Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, blend together applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Gently fold in diced apples and chopped nuts into the brownie mixture.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, checking with a toothpick for doneness.
- Remove from the oven and cool in the pan for about 10 minutes before transferring to a wire rack.
- Once cooled, cut into squares and serve.
Nutrition
Notes
Avoid overmixing to ensure a fudgy texture. Choose quality apples for best flavor and feel free to experiment with different add-ins.
