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–+ servings
Sweet Coconut Cream Pancakes

Irresistibly Fluffy Sweet Coconut Cream Pancakes at Home

Delight in these Sweet Coconut Cream Pancakes, a tropical twist on breakfast that comes together in just 25 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour This is the base of your pancakes, giving them a fluffy structure.
  • 2 tablespoons sugar Adds a touch of sweetness.
  • 1 teaspoon baking powder Helps the pancakes rise perfectly.
  • ½ teaspoon baking soda Enhances fluffiness and golden color.
  • ¼ teaspoon salt Enhances overall flavor.
  • 1 cup coconut cream The star ingredient that brings a tropical twist.
  • 1 large egg Acts as a binder.
  • 2 tablespoons melted butter Adds richness and flavor.
  • 1 teaspoon vanilla extract Gives a warm, inviting aroma.
  • ¼ cup shredded coconut Optional for extra texture.

Equipment

  • Mixing Bowls
  • Whisk
  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until evenly combined.
  2. In a separate bowl, whisk together coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined, folding in shredded coconut if desired.
  4. Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake.
  5. Cook pancakes for 2-3 minutes until bubbles form, then flip and cook for an additional 1-2 minutes until golden brown.
  6. Remove from skillet and keep warm while cooking the remaining batter. Serve topped with fruit or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure not to overmix your batter; a few lumps are okay. Can serve with fruit or syrup for extra flavor.

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