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–+ servings
Crispy Oven Baked Honey BBQ Chicken Wings

Irresistibly Crispy Oven Baked Honey BBQ Chicken Wings

Deliciously crispy oven baked honey BBQ chicken wings that are perfect for sharing and craving comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings choose party-style wings for easy serving!
  • 1 tablespoon olive oil helps in achieving that golden crispy texture.
For the Sauce
  • ½ cup honey a natural sweetener that brings sticky goodness to the dish.
  • ½ cup BBQ sauce choose your favorite flavor to customize your wings!
  • 1 teaspoon salt enhances the overall flavor of the wings.
  • 1 teaspoon black pepper adds a mild heat to balance the sweetness.
  • 1 teaspoon paprika lends a warm color and a hint of smokiness.
  • 1 teaspoon garlic powder infuses a savory depth that complements the sauce.

Equipment

  • large mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for that perfect crispiness.
  2. In a large mixing bowl, whisk together the honey, BBQ sauce, olive oil, salt, black pepper, paprika, and garlic powder until well combined.
  3. Add the chicken wings to the bowl with the sauce and toss gently to ensure they are thoroughly coated.
  4. Line a baking sheet with parchment paper and spread the coated wings out in a single layer.
  5. Bake the wings for 25–30 minutes, flipping halfway through for even cooking.
  6. Let the wings rest for a few moments before serving to allow the juices to redistribute.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 23gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 350mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

For best results, pat the wings dry before coating and ensure they are arranged in a single layer for optimal crispiness.

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