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Twice Baked Sweet Potatoes

Irresistibly Creamy Twice Baked Sweet Potatoes Recipe

Discover the magic of Twice Baked Sweet Potatoes; a healthy, flavorsome dish that's a crowd-pleaser and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Classic Comfort Food
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Sweet potatoes Choose medium-sized ones for a perfect balance between flesh and skin.
  • 1 tablespoon Olive oil A light coating helps to achieve perfectly roasted skins.
For the Filling
  • 4 tablespoons Unsalted butter Softened for richness and smooth texture.
  • 1 cup Sour cream Gives the mixture a tangy flavor and creamy consistency.
  • ½ cup Milk Use any type you prefer for extra creaminess.
  • 1 teaspoon Salt Essential for enhancing all flavors.
  • ½ teaspoon Freshly ground black pepper Adds a bit of a kick.
  • ¼ teaspoon Ground cinnamon Compliments the natural sweetness.
  • ¼ teaspoon Ground nutmeg Brings warmth and depth.
For Mixing In
  • 1 cup Shredded cheddar cheese Melted to perfection for irresistible filling.
  • ¼ cup Chopped green onions Adds freshness and flavor.
  • ½ cup Cooked and crumbled bacon Optional for smoky crunch.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Fork or potato masher

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry your medium sweet potatoes thoroughly. Lightly rub each potato with olive oil.
  3. Bake the sweet potatoes in the preheated oven for 45-60 minutes until tender.
  4. Once baked, let them cool for about 10 minutes.
  5. Slice each potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
  6. Add softened butter, sour cream, milk, salt, pepper, cinnamon, and nutmeg to the flesh. Blend until smooth.
  7. Stir in cheddar cheese, green onions, and bacon if using.
  8. Spoon the mixture back into the potato skins, mounding it slightly.
  9. Bake again for 15-20 minutes until the tops are lightly browned.
  10. Let cool slightly before serving.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 20000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Make sure the butter is softened for easy mixing and to create the smoothest filling.

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