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–+ servings
Stuffed Morel Mushrooms

Irresistibly Creamy Stuffed Morel Mushrooms to Savor

Discover the delightful flavors of Stuffed Morel Mushrooms, offering a creamy filling and crunchy topping that enhances any meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon umami seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon salt
For the Topping
  • 1 cup Italian seasoned panko breadcrumbs
  • 2 tablespoons salted butter melted

Equipment

  • Baking Sheet
  • Mixing Bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, thyme, umami seasoning, lemon juice, Worcestershire sauce, black pepper, and salt until smooth.
  3. Transfer the filling into a piping bag or zip-top bag with a corner snipped for easy filling.
  4. Stuff halved morel mushrooms with the creamy filling, aiming for a slight dome on top.
  5. Melt butter in a bowl and coat panko breadcrumbs, mixing until evenly coated.
  6. Press stuffed mushrooms into the panko mixture, ensuring breadcrumbs stick to the filling.
  7. Bake for 15 to 20 minutes or until mushrooms are tender and tops are golden brown.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best flavor, use fresh ingredients and avoid overstuffing the mushrooms. Store leftovers in an airtight container for up to 3 days.

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