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Strawberry Topped Cheesecake Dessert

Irresistibly Creamy Strawberry Topped Cheesecake Dessert

Experience the decadent Strawberry Topped Cheesecake Dessert that combines creamy richness with fresh strawberries.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs these form the delightful base of your cheesecake, providing a crunchy texture.
  • 0.5 cups granulated sugar this helps sweeten the crust, balancing the rich filling.
  • 0.5 cups unsalted butter melting this binds the crumbs together for a perfect shape.
For the Cheesecake Filling
  • 16 ounces cream cheese key for that creamy, luscious texture that characterizes any classic cheesecake.
  • 1 cups powdered sugar adds sweetness and creates a smooth consistency in your filling.
  • 1 teaspoon vanilla extract infuses the cheesecake with warm, fragrant notes that enhance the flavor.
For the Whipped Cream
  • 2 cups heavy whipping cream this makes your cheesecake delightfully fluffy when whipped to perfection.
  • 2 tablespoons powdered sugar (for whipped cream) helps stabilize the whipped cream while adding a hint of sweetness.
For the Strawberry Topping
  • 2 cups fresh strawberries vibrant and juicy, they provide the perfect fresh burst on top of your cheesecake.
  • 2 tablespoons strawberry preserves (optional) enhance the strawberry flavor while adding extra stickiness and sweetness to your topping.

Equipment

  • Mixing Bowls
  • electric mixer
  • Spatula
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions for Strawberry Topped Cheesecake Dessert
  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix thoroughly and press into the bottom of a 9x13 inch baking dish. Chill in the refrigerator for about 30 minutes.
  2. In a large mixing bowl, beat softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
  3. In a separate bowl, whip the heavy whipping cream until soft peaks form. Add powdered sugar and continue whipping until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture gently until well combined.
  5. Pour the cheesecake filling over the graham cracker crust and spread evenly. Cover with plastic wrap and chill for at least 4 hours.
  6. Combine hulled and sliced fresh strawberries in a bowl with optional strawberry preserves. Let soak for about 15 minutes.
  7. Once the cheesecake is set, top with macerated strawberries, cut into squares, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use room temperature cream cheese for smoothness, be gentle when folding whipped cream, chill thoroughly for best texture, and consider fresh strawberries for the best flavor.

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