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–+ servings
Cheesy Scalloped Potatoes

Irresistibly Creamy Cheesy Scalloped Potatoes Recipe

This Cheesy Scalloped Potatoes recipe combines creamy indulgence and comfort food vibes for a crowd-pleasing side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large potatoes thinly sliced
For the Cream Sauce
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
For the Cheese
  • 2 cups shredded cheese cheddar or Gruyere
For Topping
  • 2 tablespoons butter for golden finish
  • fresh herbs parsley or dill

Equipment

  • Baking Dish
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash the large potatoes thoroughly and slice them thinly, about ⅛ inch thick.
  3. Layer half of the thinly sliced potatoes in a baking dish.
  4. Combine heavy cream with garlic powder in a large mixing bowl.
  5. Pour half of the cream mixture over the first layer of potatoes.
  6. Sprinkle half of the shredded cheese over the cream-covered potatoes.
  7. Layer the remaining potato slices and pour the remaining cream mixture over it.
  8. Dot the top with butter and cover with aluminum foil.
  9. Bake for 45 minutes, covered.
  10. Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
  11. Allow to cool for a few minutes and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, slice potatoes uniformly, monitor baking time, and allow dish to rest before serving.

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