Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized mixing bowl, combine 8 ounces of Boursin cheese and 1 tablespoon of honey. Mix until smooth, about 2–3 minutes.
- Gently fold in ¼ cup of chopped fresh herbs, ¼ cup of finely chopped walnuts or pecans, 1 teaspoon of lemon juice, ½ teaspoon of garlic powder, and 1 tablespoon of olive oil. Stir for about 2 minutes.
- Season your mixture with salt and pepper according to your preference. Mix thoroughly for 1–2 minutes.
- Transfer the cheese mixture to a serving dish and shape it into a ball or log.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, let it sit at room temperature for about 10 minutes.
- Arrange assorted crackers, baguette slices, or vegetable sticks around the cheese ball.
- Invite your friends and family to enjoy!
Nutrition
Notes
Select the Boursin cheese flavor that complements your herbs and nuts best for enhanced taste.
