Preheat your oven to 350°F (175°C).

In a medium-sized baking dish, add the block of feta cheese, surround it with olives and sun-dried tomatoes, then sprinkle in minced garlic, drizzle olive oil, and finish with dried herbs.

Place the assembled dish in the preheated oven and bake for 20 minutes until the feta has softened and is warm and creamy.

Remove from the oven, cool briefly, and serve with toasted crostini or pita chips.