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Swedish Apple Cake

Irresistibly Cozy Swedish Apple Cake Recipe You’ll Love

This Swedish Apple Cake, with tender baked apples and a spiced cake, evokes nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Swedish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 3 medium apples Choose tangy varieties like Granny Smith.
  • 1.5 cups all-purpose flour Sift for a lighter crumb.
  • 1 teaspoon baking powder Ensures the cake rises beautifully.
  • 0.5 teaspoon baking soda Works with acidic apples for a fluffy texture.
  • 0.5 teaspoon salt Enhances flavors in the cake.
  • 1 teaspoon ground cinnamon Adds warmth and aroma.
  • 0.25 teaspoon ground cardamom Optional; complements apples beautifully.
For the Wet Mixture
  • 0.5 cups unsalted butter Melted and cooled.
  • 0.75 cups granulated sugar Adjust to taste.
  • 2 large eggs Lightly beaten.
  • 1 teaspoon vanilla extract For warmth and flavor.
  • 0.5 cups plain yogurt or sour cream Adds moisture and tanginess.
For the Topping
  • 2 tablespoon granulated sugar Creates a caramelized crust.
  • 1 teaspoon ground cinnamon Enhances aroma.

Equipment

  • 9-inch round or square baking pan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Grease and line your baking pan.
  2. Peel, core, and slice the apples. Set aside.
  3. In a bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cardamom.
  4. In another bowl, whisk together wet ingredients: melted butter, sugar, eggs, vanilla, yogurt.
  5. Combine dry and wet mixtures, stirring gently until just combined.
  6. Spread half of the batter in the prepared pan.
  7. Layer half of the apple slices over the batter.
  8. Dollop remaining batter on apples and smooth, then add remaining apple slices decoratively.
  9. Mix sugar and cinnamon for topping, sprinkle over apples.
  10. Bake for 40–45 minutes until golden and apples are tender.
  11. Let the cake cool in the pan for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for a delightful treat.

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