Irresistibly Cozy Festive Cinnamon Swirl Eggnog Bread Pudding

This Festive Cinnamon Swirl Eggnog Bread Pudding captures the essence of the holiday season with warm flavors and comforting textures.

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Prep Time 15

Cook Time 45

Soaking Time 15

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 loaf cinnamon swirl bread cut into 1-inch cubes
4 cups eggnog creamy base for rich flavor
4 large eggs for binding and texture
1 cup granulated sugar adds sweetness

For the Flavor

1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt to enhance sweetness

Optional Additions

½ cup raisins or dried cranberries for chewiness
½ cup chopped pecans or walnuts for texture

For Topping

2 tablespoons unsalted butter melted
powdered sugar for dusting before serving

Equipment

9×13-inch baking dish
Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a bowl, whisk together eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Place cubed bread in the greased dish, adding raisins and nuts if desired.
Pour the eggnog mixture over the bread, pressing down to soak.
Drizzle melted butter on top.
Let it sit for 10-15 minutes to soak.
Bake for 40-45 minutes until golden brown and a knife comes out clean.
Cool for 10 minutes before serving with powdered sugar dusted on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Using stale bread will yield better results. High-quality eggnog enhances flavor. Consider personalizing with chocolate chips or different nuts while preserving the main flavors.

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