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–+ servings
German Chocolate Cookies

Irresistibly Chewy German Chocolate Cookies Just for You

These German Chocolate Cookies are a delightful fusion of chocolate, coconut, and pecans, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Mix-Ins
  • ¾ cup chopped pecans
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chunks

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Cream together butter, brown sugar, and granulated sugar until smooth.
  4. Beat in egg and vanilla until well combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in pecans, coconut, and chocolate chunks.
  7. Scoop dough onto baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chill the dough for 15-30 minutes before baking to maintain shape. Store cookies in an airtight container for optimal freshness.

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