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–+ servings
Brown Butter Pumpkin Chocolate Chip Cookies

Irresistibly Chewy Brown Butter Pumpkin Chocolate Chip Cookies

Delight in the flavors of Brown Butter Pumpkin Chocolate Chip Cookies, combining rich butteriness with pumpkin warmth for a cozy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts and Baking Classics
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted butter high-quality for best flavor
  • 1 cup Pumpkin puree pure pumpkin, canned works great
  • 1 cup Granulated sugar adds sweetness
  • ½ cup Brown sugar dark brown adds deeper flavor
  • 2 large Eggs bring to room temperature
  • 1 teaspoon Vanilla extract good quality enhances flavor
For the Dry Ingredients
  • 2 cups All-purpose flour can use gluten-free blend
  • 1 teaspoon Baking soda helps cookies rise
  • ½ teaspoon Salt enhances the flavors
For the Chocolate
  • 1 cup Semi-sweet chocolate chips crucial for sweet finish

Equipment

  • medium saucepan
  • large mixing bowl
  • Whisk
  • Baking sheets
  • Parchment Paper
  • Measuring Cups
  • measuring spoons
  • Plastic Wrap
  • airtight container

Method
 

Step-by-Step Instructions
  1. Brown the butter in a medium saucepan over medium heat for about 5-7 minutes until golden brown.
  2. Mix the browned butter with pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until creamy.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
  4. Fold in the chocolate chips until evenly distributed.
  5. Chill the dough in plastic wrap for at least 1 hour.
  6. Preheat oven to 350°F and prepare baking sheets with parchment paper.
  7. Scoop dough onto baking sheets and bake for about 12 minutes until edges are golden.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

Perfectly chewy and delicious, ideal for fall gatherings. Store cookies in an airtight container for up to 3 days or freeze for longer storage.

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