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Cheesy Garlic Cruffins

Irresistibly Cheesy Garlic Cruffins for Cozy Days

These Cheesy Garlic Cruffins are warm, comforting, and bursting with cheesy, garlicky charm, perfect for cozy days or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • ½ cup Unsalted butter melted
  • 1 cup Milk
  • 1 large Large egg
For the Flavor
  • 1 cup Shredded cheese cheddar or mozzarella
  • 2 cloves Minced garlic fresh
  • ¼ cup Chopped fresh parsley optional

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • ladle

Method
 

Step-by-Step Instructions for Cheesy Garlic Cruffins
  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
  3. In another bowl, whisk melted butter, milk, and egg until smooth. Pour into dry ingredients and mix gently.
  4. Stir the mixtures until just combined, with some small flour streaks remaining.
  5. Fold in shredded cheese and minced garlic until evenly distributed.
  6. Fill each muffin cup about three-quarters full with the batter.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Allow cruffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 10mgIron: 5mg

Notes

These cruffins are best enjoyed fresh but can be stored in an airtight container or frozen for later use.

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