Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of sugar. Blend thoroughly.
- Add 1 cup of cold, unsalted butter cut into cubes. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in 2 teaspoons of vanilla extract and ⅓ cup of sour cream until a rough dough forms.
- Sprinkle in ¼ teaspoon of baking powder and mix until just combined. Wrap the dough and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough into a rectangular shape about ¼ inch thick.
- Spread 1 cup of apple pie filling evenly over the dough, leaving a 1-inch border.
- Sprinkle 1 teaspoon of ground cinnamon over the apple pie filling.
- Roll the dough over the filling to create a horseshoe shape and place it on a parchment-lined baking sheet.
- Pinch the edges to seal the filling inside. Brush with an egg wash if desired.
- Bake for 25-30 minutes or until golden brown and the filling is bubbling.
- Whisk together 1 cup of powdered sugar and 2 teaspoons of milk until smooth for the glaze.
- Drizzle the glaze over the kringle once it has cooled slightly. Slice and serve.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for a week. For freezing, wrap tightly and use within 3 months. Reheat slices in the oven at 350°F (175°C) for about 10 minutes.