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–+ servings
Texas Roadhouse Butter Chicken

Irresistible Texas Roadhouse Butter Chicken You'll Love

This Texas Roadhouse Butter Chicken combines savory and sweet flavors for a crowd-pleasing delight, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Perfect for a tender, juicy base
  • 1 teaspoon Salt Enhances natural taste
  • 1 teaspoon Black pepper Adds subtle kick
  • 1 tablespoon Olive oil Prevents sticking and adds color
For the Glaze
  • ¼ cup Unsalted butter Adds richness to the sauce
  • 2 tablespoons Honey Provides natural sweetness
  • ½ teaspoon Ground cinnamon Infuses warmth and depth
  • ¼ teaspoon Ground nutmeg Adds comforting flavor
  • 1 teaspoon Vanilla extract Imparts complexity
For Garnish
  • ¼ cup Fresh cilantro, chopped Optional garnish for freshness

Equipment

  • oven-safe skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients.
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. In a large skillet, heat olive oil over medium-high heat and brown the chicken for about 3-4 minutes on each side.
  4. Melt the unsalted butter in the same skillet over medium heat until bubbly.
  5. Stir in honey, cinnamon, nutmeg, and vanilla extract, and cook for 1-2 minutes.
  6. Coat the browned chicken in the butter glaze and transfer the skillet to the oven.
  7. Roast the chicken for 20-25 minutes until fully cooked.
  8. Baste the chicken halfway through with the butter mixture.
  9. Let the chicken rest for 5 minutes after cooking.
  10. Garnish with chopped cilantro if desired and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Make sure to season generously and don't skip the basting for maximum flavor!

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