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–+ servings
Teriyaki Shrimp Rice Bowls

Irresistible Teriyaki Shrimp Rice Bowls Ready in 30 Minutes

Delight in these Teriyaki Shrimp Rice Bowls, a quick and delectable meal bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups cooked rice use jasmine or basmati for a fragrant base
For the Shrimp
  • 1 cup shrimp peeled and deveined
  • 0.5 cups teriyaki sauce good quality or homemade
  • 1 tablespoon sesame oil for cooking
For the Vegetables
  • 4 tablespoons vegetables like bell peppers, snow peas, or carrots
For the Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds for sprinkling on top

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat for about 1–2 minutes.
  2. Add 1 cup of peeled and deveined shrimp to the hot skillet and sauté for about 3–4 minutes until they turn vibrant pink.
  3. Pour in ½ cup of teriyaki sauce, stirring to coat the shrimp evenly and continue to cook for an additional 1–2 minutes.
  4. While the shrimp are cooking, take 2 cups of cooked rice and distribute it among serving bowls.
  5. Top each bowl of rice with the teriyaki shrimp mixture and spoon generous portions of sauce over the rice.
  6. Finish off your bowls by garnishing with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the vegetables based on what you have on hand for added flavors and textures.

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