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Sugar Cookie Cheesecake

Irresistible Sugar Cookie Cheesecake You'll Love to Bake

Indulge in the creamy delight of a Sugar Cookie Cheesecake, a perfect blend of soft cookie crust and rich cheesecake that will please any crowd.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Refrigeration Time 4 hours
Total Time 5 hours 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 2.5 cups all-purpose flour This gives the crust its perfect texture—don’t skip this essential ingredient!
  • 1 teaspoon baking powder Helps the crust rise slightly, making it light and airy.
  • 0.5 teaspoon salt Balances the sweetness and enhances the overall flavor.
  • 1 cup unsalted butter Provides a rich, creamy base crucial for a delectable texture.
  • 1.5 cups granulated sugar Sweetens the crust beautifully, reminiscent of decadent sugar cookies.
  • 1 large egg Acts as a binding agent, ensuring the crust holds together perfectly.
  • 1 teaspoon vanilla extract Adds a lovely warmth and depth to the flavor profile.
  • 0.5 teaspoon almond extract A hint of this adds a delightful nutty note, elevating the taste experience.
  • 0.5 cup sour cream Gives the crust a subtle tang and moisture, enhancing tenderness.
For the Cheesecake Filling
  • 2 packages cream cheese The star of the show, making the cheesecake rich and creamy.
  • 1 cup granulated sugar Sweetens the filling to perfection, making it irresistible!
  • 1 teaspoon vanilla extract Reinforces the sweet flavor and pairs beautifully with the cream cheese.
  • 2 large eggs Essential for setting the cheesecake, providing structure and richness.
  • 0.25 cup heavy cream Adds luxury and a silky consistency, ensuring the cheesecake is smooth and luscious.

Equipment

  • 9-inch springform pan
  • electric mixer
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a large bowl, beat butter and granulated sugar on medium speed until light and fluffy.
  4. Add egg, vanilla extract, and almond extract, then beat until combined.
  5. Gradually add the dry mixture into the wet mixture, mixing on low speed until combined.
  6. Incorporate sour cream into the dough until fully combined.
  7. Press the dough evenly into the bottom of the springform pan.
  8. Bake the crust for 12-15 minutes until golden brown.
  9. Cool the crust to room temperature.
  10. In a separate bowl, beat cream cheese and granulated sugar until smooth.
  11. Mix in vanilla extract until fully incorporated.
  12. Add eggs one at a time, beating well after each addition.
  13. Blend in heavy cream until the batter is smooth.
  14. Pour the cheesecake batter over the cooled crust.
  15. Bake for 50-55 minutes until the center is slightly jiggly.
  16. Turn off the oven and let the cheesecake cool gradually inside for 1 hour.
  17. Cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
  18. Carefully remove the cheesecake from the springform pan, slice, and serve.
  19. Enjoy the rich flavors of your homemade Sugar Cookie Cheesecake!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill your ingredients for a smoother filling and do not overmix to prevent a dense crust.

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