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Stuffed Shells with Meat

Irresistible Stuffed Shells with Meat for Cozy Nights In

Explore comforting Stuffed Shells with Meat, a delightful combination of jumbo pasta, savory filling, and rich flavors.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 shells
Course: Dinners
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 20-24 shells Jumbo pasta shells provides the ideal vessel for a hearty filling
For the Filling
  • 1 pound Ground beef or Italian sausage offers a savory base
  • 1 cup Ricotta cheese delivers creaminess and richness
  • 1 cup Shredded mozzarella cheese adds gooey goodness
  • ½ cup Grated Parmesan cheese gives a sharp, savory flavor
  • 1 unit Egg helps bind the filling
For the Sauce and Seasoning
  • 2 cups Marinara sauce infuses a hearty tomato flavor
  • 1 teaspoon Dried Italian herbs for a burst of aromatic flavor
  • Salt and pepper to taste
For Garnish
  • Fresh parsley optional, adds color and freshness

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • Baking Dish
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water over high heat. Add the jumbo pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside to cool slightly.
  2. In a large skillet, add the ground beef or Italian sausage and cook for 6-8 minutes until browned. Drain excess fat and let cool slightly.
  3. In a large mixing bowl, combine the cooked meat with ricotta, mozzarella, Parmesan, egg, herbs, salt, and pepper. Mix thoroughly.
  4. Preheat your oven to 375°F (190°C).
  5. Fill each cooked shell with the meat and cheese mixture. Place in a baking dish seam-side up.
  6. Pour marinara sauce over the stuffed shells, ensuring they are well coated.
  7. Sprinkle extra mozzarella cheese on top.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is melted and golden.
  9. Let cool for 5-10 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1shellCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

For the best results, stir the shells gently after cooking to prevent breakage. You can also customize the filling with different meats or veggies.

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