Go Back
–+ servings
Stuffed Mushroom Dip

Irresistible Stuffed Mushroom Dip for Cozy Gatherings

Discover a creamy and savory Stuffed Mushroom Dip, perfect for warm gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Button mushrooms, finely chopped these tender mushrooms form the heart of the dip.
  • 1 cup Cream cheese, softened this provides a rich base and creamy texture.
  • 1 cup Shredded mozzarella cheese it creates that beautifully gooey melted effect we're after.
  • ½ cup Grated Parmesan cheese for an extra layer of cheesy goodness with a nutty flavor.
  • ½ cup Sour cream adds tanginess and creaminess to balance the richness of the cheeses.
  • ¼ cup Mayonnaise brings a smooth texture and enhances the creaminess of the dip.
  • 3 cloves Garlic, minced infusing every bite with a fragrant and savory kick.
  • 1 small Onion, finely chopped adds sweetness and depth when sautéed.
  • 1 teaspoon Dried thyme a classic herb that elevates the flavor profile of the mushrooms.
  • ½ teaspoon Crushed red pepper flakes optional for those who love a hint of heat in their dip.
  • Salt and pepper to taste, essential for enhancing all the delicious flavors.
  • ¼ cup Fresh parsley, chopped for garnish, adds freshness and a pop of color.
For Serving
  • Baguette slices or tortilla chips these crunchy companions perfectly complement the creamy dip.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking Dish
  • wooden spoon

Method
 

Step-by-Step Instructions for Stuffed Mushroom Dip
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Add a splash of olive oil to a skillet over medium heat. Sauté the finely chopped onion for about 3–4 minutes until translucent.
  3. Add minced garlic and sauté for another 1–2 minutes until fragrant. Stir in finely chopped mushrooms and cook for about 5-7 minutes.
  4. Remove from heat and allow the mushroom mixture to cool slightly.
  5. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  6. Add shredded mozzarella, grated Parmesan, dried thyme, and crushed red pepper flakes to the cream mixture. Season with salt and pepper.
  7. Gently fold the cooled mushroom mixture into the cheese mixture.
  8. Transfer the dip mixture into a baking dish and spread it evenly.
  9. Bake for 25-30 minutes until the top is golden and bubbly.
  10. Remove from the oven, let cool briefly, and garnish with chopped fresh parsley.
  11. Serve with crispy baguette slices or tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best served warm. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat before serving.

Tried this recipe?

Let us know how it was!