In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.

Gently fold in chopped strawberries and lemon juice into the cream cheese mixture until evenly distributed.

Lay out wonton wrappers on a clean surface. Spoon around a teaspoon of filling into the center of each wrapper, fold and seal tightly.

Heat oil in a large frying pan over medium heat until it reaches 350°F.

Fry the wrapped wontons in batches for about 2-3 minutes on each side until golden brown and crispy.

Remove fried wontons with a slotted spoon and place them on paper towels to drain excess oil.

Serve warm with optional garnishes like additional chopped strawberries.