Irresistible Smothered Chicken Thighs in Creamy Gravy Delight

Enjoy the comforting flavors of Smothered Chicken Thighs in Creamy Gravy, perfect for a family dinner.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 thighs

Course: Dinners

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs essential for succulent meat
to taste salt
to taste pepper

For the Gravy

2 tablespoons olive oil for searing the chicken
1 medium onion finely chopped
2 cloves garlic minced
2 cups chicken broth for a flavorful base
1 tablespoon Worcestershire sauce adds umami
1 teaspoon dried thyme
1 teaspoon paprika for color

For Creaminess

1 cup heavy cream for a rich gravy
2 tablespoons all-purpose flour for thickening

To Garnish

2 tablespoons fresh parsley chopped

Equipment

Skillet

Method

Step-by-Step Instructions

Generously season the chicken thighs with salt and pepper on both sides.
Heat olive oil in a skillet and sear the chicken thighs for 6-8 minutes until golden brown.
Remove chicken and sauté the finely chopped onion in the same skillet for 4-5 minutes until translucent.
Add minced garlic and cook for 1 more minute.
Deglaze the skillet with chicken broth, stirring in Worcestershire sauce, thyme, and paprika for 1 minute.
Return chicken to the skillet and simmer for about 10 minutes.
Whisk together heavy cream and flour, then stir into the skillet and cook until thickened.
Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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