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S’mores Bars

Irresistible S'mores Bars: Your New Go-To Sweet Treat

Delight in these S'mores Bars, a quick and easy dessert that evokes nostalgic campfire memories, packed with chocolate and marshmallows.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts and Baking Classics
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • ½ cup butter, melted
For the Filling
  • 8 full-size bars Hershey bars
  • 2 cups mini marshmallows

Equipment

  • Oven
  • Mixing Bowl
  • 9x13 inch baking pan
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions for S’mores Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch dish.
  2. In a mixing bowl, stir together 2 cups of graham cracker crumbs, 1 cup of powdered sugar, and ½ cup of melted butter until crumbly.
  3. Press the mixture into the greased baking pan to form an even layer about half an inch thick.
  4. Bake the crust in the preheated oven for 5–8 minutes until edges turn golden brown.
  5. Remove the crust and lay 8 full-size Hershey bars on top to cover the surface.
  6. Return the pan to the oven for another 3 minutes to melt the chocolate.
  7. Sprinkle 2 cups of mini marshmallows evenly across the melted chocolate layer.
  8. Switch to broil and toast the marshmallows for 1–2 minutes until golden brown.
  9. Cool completely at room temperature or in the refrigerator for about 30 minutes.
  10. Slice into squares with a warm, sharp knife for clean edges.
  11. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 110mgPotassium: 30mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For optimal results, watch the broiling process closely to prevent burning the marshmallows.

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