Start by pouring 2 cups of water into a small pot and place it over medium-high heat. Bring the water to a rolling boil.

Once the water reaches a boil, carefully add in the 4-5 black peppercorns, 3 cloves, 3 slightly crushed green cardamom pods, and 1 cinnamon stick. Reduce the heat to medium-low and let the mixture simmer gently for about 5 minutes.

Introduce 2 teaspoons of loose-leaf smoky black tea or 2 tea bags into the simmering spice blend. Allow the tea to steep for 3-4 minutes.

After the tea has steeped, stir in 1 cup of milk and 1-2 tablespoons of brown sugar to taste.

Allow the mixture to simmer on low heat for another 3-4 minutes, stirring occasionally.

Carefully remove the pot from heat and grab a strainer to pour the chai into your favorite mugs.