Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Meat: In a large skillet over medium heat, add 1 pound of ground beef, breaking it up as it cooks for 6–8 minutes until fully browned. Drain excess fat.
- Season the Beef: Sprinkle in a packet of taco seasoning mix and pour in a can of Ro-Tel. Stir until well-coated and simmer for about 5 minutes.
- Prepare the Creamy Base: In your slow cooker, combine a can of cheddar cheese soup, a can of cream of mushroom soup, and ½ cup of milk. Mix until smooth.
- Combine Ingredients: Gently fold in the seasoned beef along with 1 cup of shredded cheddar cheese.
- Slow Cook the Mixture: Cover and set the slow cooker to cook on low for 3–4 hours.
- Serve Over Fritos: Scoop servings into bowls over a bed of crunchy Fritos corn chips.
- Add Toppings: Sprinkle remaining shredded cheddar cheese on top and let melt. Encourage customization with optional toppings.
Nutrition
Notes
For best flavor, allow for customization with various toppings. Store leftovers properly for later enjoyment.