Go Back
–+ servings
Raffaello Coconut Tiramisu

Irresistible Raffaello Coconut Tiramisu for a Sweet Escape

Raffaello Coconut Tiramisu is a delightful twist on the classic dessert that offers an irresistibly creamy texture and refreshing tropical flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup mascarpone cheese a smooth and creamy base
  • ½ cup coconut milk adds a tropical flair
  • ½ cup powdered sugar ensures a sweet blend
  • 1 teaspoon vanilla extract elevates the dessert
For the Ladyfingers
  • 24 pieces ladyfingers soft cookies that soak up flavors
  • 1 cup coconut milk mixed with rum for extra flavor, non-alcoholic version available
For the Topping
  • 1 cup toasted coconut flakes adds crunch and tropical essence

Equipment

  • Mixing Bowl
  • hand mixer
  • Shallow Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Mixture: Beat together mascarpone cheese, coconut milk, powdered sugar, and vanilla extract until smooth and creamy.
  2. Soak the Ladyfingers: Mix coconut milk with rum. Quickly dip each ladyfinger into this mixture.
  3. First Layer of Ladyfingers: Arrange half of the soaked ladyfingers in a single layer in the dish.
  4. Spread the Cream Mixture: Spread half of the mascarpone mixture over the first layer of ladyfingers.
  5. Second Layer of Ladyfingers: Repeat the process with the remaining ladyfingers.
  6. Final Cream Layer: Top the second layer of ladyfingers with the remaining mascarpone mixture.
  7. Chill the Tiramisu: Cover with plastic wrap and refrigerate for at least 4 hours.
  8. Garnish and Serve: Sprinkle toasted coconut flakes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to 3 days. Freezing is possible for up to 2 months if wrapped tightly.

Tried this recipe?

Let us know how it was!