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+ servings
Pumpkin S’mores Cookies

Irresistible Pumpkin S’mores Cookies for Cozy Fall Treats

These Pumpkin S'mores Cookies combine warm fall flavors and classic campfire dessert in a delicious treat.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter at room temperature
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Dry Mix
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
For the Mix-Ins
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 8 pieces graham crackers broken into pieces
Optional Ingredients
  • 1 drop orange food coloring for a festive touch
  • ½ cup chocolate chips for topping
  • ½ cup mini marshmallows for topping
  • ¼ cup crushed graham crackers for topping

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the pumpkin puree, egg, and vanilla extract until fully combined.
  4. Whisk the dry ingredients together in a separate bowl and gradually add to the wet mixture.
  5. Mix the batters gently until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and broken graham crackers.
  7. Scoop rounded tablespoons of dough onto prepared baking sheet, spaced 2 inches apart.
  8. Press extra mini marshmallows, chocolate chips, and graham cracker pieces on top.
  9. Bake for 12 to 14 minutes until edges are golden and centers are slightly puffed.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  11. Serve at room temperature and enjoy!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 7gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Mind the mixing to keep cookies soft and avoid overbaking. Store in an airtight container for freshness.

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