Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until fully combined.
- Whisk the dry ingredients together in a separate bowl and gradually add to the wet mixture.
- Mix the batters gently until just combined.
- Fold in the chocolate chips, mini marshmallows, and broken graham crackers.
- Scoop rounded tablespoons of dough onto prepared baking sheet, spaced 2 inches apart.
- Press extra mini marshmallows, chocolate chips, and graham cracker pieces on top.
- Bake for 12 to 14 minutes until edges are golden and centers are slightly puffed.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve at room temperature and enjoy!
Nutrition
Notes
Mind the mixing to keep cookies soft and avoid overbaking. Store in an airtight container for freshness.