Go Back
–+ servings
Pull Apart Pizza Bread

Irresistible Pull Apart Pizza Bread for Ultimate Snack Time

This Pull Apart Pizza Bread is warm, cheesy, and perfect for snack time, making it a nostalgic crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Classic Comfort Food
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough Use store-bought or homemade at room temperature
For the Garlic Herb Oil
  • ½ cup olive oil Fresh, flavorful oil adds richness
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes optional
For the Cheesy Filling
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
For the Topping
  • ¼ cup chopped fresh parsley
  • Pizza sauce for dipping, serve on the side

Equipment

  • 9-inch springform pan
  • Rolling Pin
  • Pizza Cutter

Method
 

Preparation Steps
  1. Prepare Garlic Herb Oil: In a bowl, mix olive oil, minced garlic, oregano, basil, and red pepper flakes. Let it sit for 15 minutes.
  2. Preheat and Grease: Preheat oven to 375°F (190°C) and grease the pan with olive oil.
  3. Roll Out the Dough: Roll pizza dough into a 12x18 inch rectangle.
  4. Apply Garlic Herb Oil: Brush dough with garlic herb oil, saving 2 tablespoons for later.
  5. Add the Cheeses: Sprinkle Parmesan and mozzarella evenly over the dough.
  6. Cut the Dough into Strips: Cut into 1-inch strips and stack 6-8 strips.
  7. Cut the Stacked Strips: Slice stacked strips into 1-inch squares.
  8. Arrange in the Pan: Place dough squares in the pan, cut sides up, packed tightly.
  9. Repeat with Remaining Dough: Fill the pan with remaining dough squares.
  10. Top with Garlic Herb Oil: Brush the top with reserved garlic herb oil.
  11. Bake Covered: Cover with foil and bake for 25 minutes.
  12. Bake Uncovered: Remove foil and bake for an additional 15-20 minutes.
  13. Cool Before Serving: Let cool in the pan for 10 minutes.
  14. Garnish and Serve: Sprinkle parsley on top and serve with pizza sauce.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best cheese pull experience.

Tried this recipe?

Let us know how it was!