Go Back
–+ servings
Pizza Burger Pie

Irresistible Pizza Burger Pie: A Comfort Food Delight

This Pizza Burger Pie combines the flavors of pizza and burgers in a delicious, comforting dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 pound ground beef a flavorful base, providing heartiness
  • 1 tablespoon olive oil for sautéing the onion and garlic
  • 1 medium onion, diced for sweetness and flavor
  • 2 cloves garlic, minced for aromatic depth
  • 1 tablespoon Italian seasoning for added flavor
  • 1 teaspoon salt to enhance flavors
  • ½ teaspoon black pepper for a touch of heat
  • 1 cup pizza sauce the star ingredient
For the Crust and Cheese
  • 1 package pizza dough the foundational layer
  • 2 cups shredded mozzarella cheese creates a comforting layer
  • ½ cup grated Parmesan cheese adds nuttiness
For the Toppings
  • 20 slices pepperoni for flavor and crispiness
  • 1 large egg beaten for brushing on the crust

Equipment

  • 9-inch pie dish
  • Skillet
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish with olive oil.
  2. In a skillet, heat 1 tablespoon of olive oil, add diced onion and minced garlic, and sauté for 3-4 minutes.
  3. Add 1 pound of ground beef to the skillet along with Italian seasoning, salt, and black pepper. Cook for 6-8 minutes until browned.
  4. Stir in 1 cup of pizza sauce and let it simmer for about 2 minutes before removing from heat.
  5. Roll out the pizza dough to ¼-inch thickness, press it into the greased pie dish.
  6. Spread the beef mixture evenly into the dough-lined pie dish.
  7. Sprinkle 2 cups of shredded mozzarella cheese over the beef, layer 20 slices of pepperoni, and top with ½ cup of grated Parmesan cheese.
  8. Fold the overhanging edges of the dough toward the center, leaving a small opening for steam.
  9. Brush the crust with the beaten egg for a golden finish.
  10. Bake in the preheated oven for 20-25 minutes until the crust is golden brown and cheese is bubbly.
  11. Let it rest for about 10 minutes before slicing into wedges.
  12. Serve warm and enjoy your Pizza Burger Pie.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize your pie with your favorite toppings. For best results, pre-bake the crust slightly to avoid sogginess.

Tried this recipe?

Let us know how it was!