Go Back
–+ servings
Peanut Butter Banana Bread

Irresistible Peanut Butter Banana Bread That You'll Love

Enjoy the comforting flavor of Peanut Butter Banana Bread, a delightful treat made from ripe bananas and creamy peanut butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas The riper the bananas, the sweeter and more flavorful your bread will be.
  • 0.5 cup creamy peanut butter Adds richness and moisture.
  • 1 cup granulated sugar Balances the sweetness.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Enhances the overall taste.
For the Dry Ingredients
  • 1 teaspoon baking soda Helps the bread rise.
  • 0.25 teaspoon salt Enhances flavors.
  • 1.5 cups all-purpose flour Creates the structure for the bread.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Stir in the peanut butter, sugar, egg, and vanilla extract until combined.
  4. In a separate bowl, whisk together the baking soda, salt, and flour.
  5. Gradually add dry ingredients to the banana mixture, stirring gently.
  6. Grease a loaf pan and pour the batter in, spreading evenly.
  7. Bake in the preheated oven for about 60 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, use ripe bananas and don't overmix. You can add chocolate chips or nuts for extra flavor.

Tried this recipe?

Let us know how it was!