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Parmesan Smashed Potatoes with Garlic Dip

Irresistible Parmesan Smashed Potatoes with Garlic Dip Delight

Delight in the crispy, cheesy perfection of Parmesan Smashed Potatoes with Garlic Dip, the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Baby Potatoes Perfectly tender when boiled and perfect for smashing!
  • 2 tablespoon Olive Oil Adds a rich flavor and helps achieve golden crispiness.
  • 0.5 teaspoon Salt Enhances the flavors!
  • 0.25 teaspoon Black Pepper Adds a touch of spice.
  • 1 teaspoon Garlic Powder Brings a savory depth to each bite.
  • 0.5 teaspoon Dried Thyme Pairs beautifully with potatoes.
  • 1 cup Grated Parmesan Cheese The star ingredient that adds a rich, cheesy finish.
For the Garlic Dip
  • 0.5 cup Sour Cream Provides a creamy texture and tangy flavor.
  • 0.25 cup Mayonnaise Makes the dip smooth and indulgent.
  • 1 clove Minced Garlic Provides fresh, bold flavor.
  • 1 tablespoon Lemon Juice Adds a refreshing zing.
  • 0.25 teaspoon Salt To season the dip.
  • 1 tablespoon Chopped Chives or Parsley Adds freshness to the dip.
  • Fresh Parsley For garnish.

Equipment

  • large pot
  • Baking Sheet
  • colander
  • Parchment Paper
  • Glass or sturdy utensil for smashing

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
  3. Carefully drain the potatoes and let cool, then smash each potato to about half an inch thick.
  4. Drizzle smashed potatoes with olive oil, season with salt, pepper, garlic powder, and thyme. Top with grated Parmesan cheese.
  5. Roast in the oven for 20-25 minutes until golden and crispy.
  6. Mix the garlic dip by combining sour cream, mayonnaise, minced garlic, lemon juice, and salt. Stir in chopped chives or parsley.
  7. Garnish roasted potatoes with fresh parsley and serve with the garlic dip.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Perfect as a side dish or a snack, these Parmesan Smashed Potatoes will delight everyone at your table.

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