Irresistible Parmesan Candied Bacon Crackers

Delight your guests with Parmesan Candied Bacon Crackers, a crowd-pleasing snack combining savory bacon and sweet caramelized sugar.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 12 crackers

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bacon

12 slices thick-cut bacon Ensures a perfect crispness.
1 cup brown sugar Provides sweetness.
1 tablespoon ground black pepper Adds a bit of kick.
1 teaspoon smoked paprika Brings a subtle smoky flavor.

For the Cheese Mixture

1 package (8 oz) cream cheese Ensures a creamy base.
1 cup grated Parmesan cheese Amplifies the savory flavor.

For Assembly

1 tablespoon fresh parsley Adds freshness.
store-bought crackers Choose water or buttery crackers.

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Spatula
hand mixer

Method

Preparation Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine brown sugar, black pepper, and smoked paprika.
Lay the bacon strips on the baking sheet and sprinkle with the brown sugar mixture.
Bake for 20-25 minutes until golden brown and crispy.
Chop the cooled bacon into small pieces.
Blend cream cheese and Parmesan cheese until smooth.
Spread the cheese mixture on the crackers.
Top with chopped bacon and garnish with parsley.
Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 4gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze bacon separately for longer storage.

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