Go Back
–+ servings
Mini Cranberry Brie Bites

Irresistible Mini Cranberry Brie Bites for Cozy Gatherings

These Mini Cranberry Brie Bites are a delightful appetizer with a perfect balance of flavors, making them ideal for any festive gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry Thawed
For the Filling
  • 8 ounces Brie cheese Cut into small cubes
  • ½ cup Cranberry sauce Homemade or store-bought
For the Finish
  • 1 large Egg Beaten for egg wash
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh thyme leaves Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Knife or Cookie Cutter

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the thawed puff pastry sheets until they are about ⅛ inch thick.
  3. Cut the pastry into squares or circles, approximately 3 inches wide.
  4. Place the cut-out pastry pieces onto a baking sheet lined with parchment paper.
  5. In the center of each pastry piece, place a small cube of creamy Brie cheese.
  6. Spoon about one teaspoon of cranberry sauce over the Brie cheese on each pastry.
  7. Lightly season with salt and pepper and add fresh thyme leaves on top if desired.
  8. Fold the corners of each pastry over the filling to create a small package.
  9. Brush the tops of the pastries with the beaten egg.
  10. Bake for 15 to 20 minutes or until the pastry is puffed and golden brown.
  11. Let them cool for a few minutes before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

These bites are perfect for holiday gatherings and can be customized with different cheeses or nuts for added flavor.

Tried this recipe?

Let us know how it was!