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–+ servings
Honey Mustard Potatoes

Irresistible Honey Mustard Potatoes for a Flavorful Twist

Delicious Honey Mustard Potatoes with a sweet and tangy flavor are a must-try addition to your dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds baby potatoes Select tender potatoes for easy cooking and great texture.
For the Dressing
  • 2 tablespoons olive oil Helps to achieve that beautiful golden color while adding richness.
  • 3 tablespoons honey Gives the dish its delightful sweetness; substitute with agave syrup for a vegan version.
  • 2 tablespoons Dijon mustard Adds a tangy sharpness that perfectly balances the sweetness.
  • 1 tablespoon whole grain mustard Offers a lovely texture and deeper mustard flavor.
  • 2 cloves garlic, minced Infuses the dish with warm, savory notes.
  • Salt and pepper to taste, enhances all the flavors beautifully.
  • 1 tablespoon fresh lemon juice Brightens the overall dish with a fresh zing.
For the Garnish
  • 1 tablespoon chopped fresh parsley Adds a pop of color and a hint of freshness to each serving.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Tongs

Method
 

Step-by-Step Instructions for Honey Mustard Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes under cool water and cut in half.
  3. Combine olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice in a mixing bowl.
  4. Toss the potatoes in the dressing until evenly coated.
  5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  6. Roast the potatoes for 25–30 minutes, turning halfway through.
  7. Allow the roasted potatoes to cool slightly for 5 minutes.
  8. Transfer to a serving dish and sprinkle with parsley before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Opt for firm baby potatoes for best results; store leftovers in an airtight container for up to 3 days.

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