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Hissy Fit Dip

Irresistible Hissy Fit Dip: Your New Go-To Party Snack

Hissy Fit Dip is a creamy, hearty dip that combines melted cheese and savory sausage, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Pork sausage Provides a savory flavor that enhances the dip’s heartiness.
  • 8 oz Cream cheese Adds a creamy, smooth texture.
  • 8 oz Velveeta cheese Ensures a melty, gooey consistency.
  • 8 oz Monterey Jack cheese Contributes a mild flavor.
  • 1 cup Sour cream Adds a touch of tanginess.
For the Flavor Boost
  • 1 can Diced green chilies Bring a subtle heat and vibrant color.
  • 1 tablespoon Worcestershire sauce Infuses umami depth.
  • 1 teaspoon Onion powder Offers a hint of sweetness.
  • 1 teaspoon Garlic powder Enhances flavor with delicious warmth.
  • 1 teaspoon Black pepper Adds a touch of spiciness.
For Serving
  • 1 loaf Crusty bread Makes a perfect vehicle for scooping.
  • 1 bag Tortilla chips Provide extra crunch and delightful contrast.

Equipment

  • Medium skillet
  • large mixing bowl
  • Baking Dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet, cook the pork sausage over medium heat until browned, about 8-10 minutes. Drain excess grease and transfer to a mixing bowl.
  3. In the same bowl, combine softened cream cheese, cubed Velveeta, shredded Monterey Jack, and sour cream. Mix until smooth.
  4. Stir in drained diced green chilies, Worcestershire sauce, onion powder, garlic powder, and black pepper. Mix thoroughly.
  5. Transfer the dip mixture into a baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  7. Let the dip cool for about 5 minutes before serving.
  8. Serve warm alongside crusty bread or tortilla chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 15gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 25mgIron: 8mg

Notes

Use quality sausage for the best flavor. Avoid overcooking and soften cream cheese ahead of mixing. Consider doubling the recipe for larger gatherings.

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