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Goat Cheese Fig Jam Appetizer

Irresistible Goat Cheese Fig Jam Appetizer You’ll Love

This Goat Cheese Fig Jam Appetizer is a delightful mix of creamy goat cheese, sweet fig jam, and crunchy walnuts, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Spread
  • 8 oz Goat cheese softened for easier spreading
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Fresh rosemary optional
For the Topping
  • 1 cup Fig jam
  • ½ cup Chopped walnuts or pecans toasted
For Serving
  • 1 loaf Baguette or crostini
  • 2 tablespoon Olive oil for drizzling
  • optional Fresh figs or sliced apples for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch thick pieces on a diagonal.
  3. Drizzle olive oil over the baguette slices to enhance flavor.
  4. Toast the baguette slices in the preheated oven for about 8-10 minutes.
  5. Combine the goat cheese with salt, pepper, and rosemary in a mixing bowl.
  6. Spread a layer of the goat cheese mixture onto each toasted baguette slice.
  7. Add a dollop of fig jam on top of the goat cheese.
  8. Sprinkle toasted walnuts or pecans over the fig jam.
  9. Arrange on a serving platter and garnish if desired.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Allow goat cheese to soften at room temperature for easier spreading. Watch the baguette while toasting to prevent overcooking.

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