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Glazed Pigs In a Blanket

Irresistible Glazed Pigs In a Blanket for Easy Entertaining

These Glazed Pigs In a Blanket are the perfect sweet and savory appetizer, ideal for entertaining and crowd-pleasing at any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 1 package mini hot dogs
  • 1 can crescent roll dough flaky and buttery
For the Glaze
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper to taste
For Baking
  • 1 can cooking spray
  • 2 tablespoons chopped fresh parsley optional garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet.
  2. Unroll the crescent roll dough and pinch seams to create a solid sheet.
  3. Slice the dough into 1-inch wide strips using a knife or pizza cutter.
  4. Wrap each mini hot dog in a strip of dough, securing tightly.
  5. Arrange wrapped hot dogs on the baking sheet, leaving space between them.
  6. In a bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper for glaze.
  7. Brush the glaze over each wrapped hot dog generously.
  8. Bake for 12-15 minutes until golden brown.
  9. Cool on the baking sheet for a few minutes before serving.
  10. Garnish with chopped fresh parsley if desired and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 60mgSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure the dough is tightly wrapped around each hot dog for full flavor. You can customize the glaze to your liking.

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