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Garlic Parmesan Chicken Meatloaf

Irresistible Garlic Parmesan Chicken Meatloaf You’ll Love

This Garlic Parmesan Chicken Meatloaf is a healthier twist on comfort food, featuring lean chicken, Parmesan, and garlic for a flavorful experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Classic Comfort Food
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds ground chicken
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 4 cloves garlic minced
  • ¼ cup chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 large egg
  • ½ cup milk

Equipment

  • Mixing Bowl
  • Baking Dish
  • meat thermometer

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Meatloaf
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, pepper, egg, and milk. Mix until evenly incorporated.
  3. Transfer the mixture onto a clean surface and shape it into a loaf, about 2-3 inches thick. Place it into a greased baking dish.
  4. Bake in the preheated oven for 45-50 minutes, until it reaches an internal temperature of 165°F (74°C).
  5. Allow the meatloaf to rest for about 5-10 minutes before slicing.
  6. Slice the meatloaf into thick pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Prepare the meat mixture ahead of time for optimal flavor. Always check the internal temperature to ensure food safety.

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