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Fried Bananas with Cinnamon Butter Sauce

Irresistible Fried Bananas with Cinnamon Butter Sauce Delight

Indulge in Fried Bananas with Cinnamon Butter Sauce, a quick and delightful dessert that brings warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bananas
  • 4 pieces Ripe bananas yellow with a few brown spots
  • 2 tablespoons Unsalted butter for sauce base
  • 2 tablespoons Granulated sugar for caramel sauce
  • 1 teaspoon Ground cinnamon adds warmth
  • 1 teaspoon Vanilla extract enhances flavor
  • ¼ cup Dark rum optional for depth
  • 1 pinch Salt balances sweetness
For Serving
  • 1 scoop Vanilla ice cream optional, for serving

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Peel and slice the bananas in half lengthwise, set aside.
  2. Melt unsalted butter in a skillet over medium heat.
  3. Add granulated sugar and stir until it transforms into a caramel-like sauce.
  4. Stir in ground cinnamon, vanilla extract, and a pinch of salt.
  5. If using, pour in dark rum and let it evaporate while stirring.
  6. Fry banana slices until golden brown, about 2-3 minutes per side.
  7. Remove bananas, let cool slightly, then serve with vanilla ice cream if desired.
  8. Drizzle warm cinnamon butter sauce over bananas before enjoying.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best experience. Customize sweetness and flavors to your preference.

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