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–+ servings
Fresh Peach Cake

Irresistible Fresh Peach Cake That's Simply Homemade Bliss

An easy and delightful Fresh Peach Cake made with ripe peaches, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour This forms the base for a soft, fluffy texture.
  • 1 teaspoon baking powder Helps the cake rise beautifully.
  • 0.5 teaspoon baking soda Balances acidity and enhances fluffiness.
  • 0.25 teaspoon salt A touch of salt enhances the overall flavor.
  • 0.5 cups unsalted butter, softened Adds richness and moisture to the cake.
  • 1 cup granulated sugar Sweetens the cake and contributes to its golden crust.
  • 2 large eggs Acts as a binding agent, giving structure to the cake.
  • 1 teaspoon vanilla extract Infuses delightful flavor, perfect for this fresh peach cake.
  • 0.5 cups buttermilk Ensures a moist and tender crumb.
For the Peaches
  • 2 cups fresh peaches, peeled and chopped The star of the show, bringing juicy richness!
  • 1 tablespoon all-purpose flour Helps coat the peaches to prevent sinking in the batter.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla.
  5. Gradually combine dry mixture with wet ingredients, alternating with buttermilk.
  6. Toss peaches with flour in a small bowl to prevent sinking.
  7. Fold the floured peaches gently into the batter.
  8. Pour the batter into the greased cake pan.
  9. Bake for 40 to 45 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Serve as is, or dust with powdered sugar or add ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to use ripe peaches for the best flavor. Allow the cake to cool completely before serving to maintain its texture.

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