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–+ servings
Cookie Dough Overnight Oats

Irresistible Cookie Dough Overnight Oats for Sweet Mornings

These Cookie Dough Overnight Oats are a delightful breakfast that combines the comforts of cookie dough with the nourishing goodness of oats.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup old-fashioned rolled oats the heart of your overnight oats, providing fiber and a hearty base
  • ½ cup milk of choice use dairy or any plant-based milk like almond or oat for creaminess
  • ¼ cup Greek yogurt adds protein and a creamy texture; feel free to use dairy-free yogurt for a vegan option
  • 1 tablespoon chia seeds help thicken your oats and provide omega-3 fatty acids
  • 1 tablespoon maple syrup adjust the sweetness to your liking for a classic cookie taste
  • 1 tablespoon creamy nut butter peanut, almond, or cashew butter adds healthy fats and flavor
  • 1 teaspoon vanilla extract infuses a delightful warmth reminiscent of baking
  • ¼ teaspoon ground cinnamon a sprinkle of spice to elevate the cookie dough flavor
  • a pinch fine sea salt enhances all the sweet flavors perfectly
For the Fun Additions
  • 1–2 tablespoons mini chocolate chips a must-have for the cookie dough feel; use semi-sweet or dark chocolate
  • 1 tablespoon almond flour optional but great for adding a richer texture
  • 1–2 tablespoons chopped nuts optional add-in for extra excitement
  • 1 tablespoon shredded coconut optional add-in for extra flavor
  • extra chocolate chips for topping
For Serving
  • banana slices they pair beautifully with your oats for natural sweetness
  • drizzle of nut butter a final touch to enhance richness and flavor
  • spoonful of yogurt adds a refreshing creaminess when served cold

Equipment

  • Jar or Container
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a medium jar, add oats, chia seeds, cinnamon, and salt. Stir until evenly mixed.
  2. Mix Wet Ingredients: In a bowl, whisk milk, yogurt, maple syrup, nut butter, and vanilla until smooth.
  3. Combine Dry and Wet Mixtures: Pour wet mixture over dry ingredients and stir thoroughly until combined.
  4. Fold in Chocolate Chips and Add-Ins: Gently fold in mini chocolate chips and any optional add-ins.
  5. Taste and Adjust Sweetness: Taste the mixture and adjust sweetness with more maple syrup if desired.
  6. Refrigerate Overnight: Cover the jar tightly and refrigerate for at least 4 hours, preferably overnight.
  7. Stir and Adjust Consistency: Give the mixture a stir and add milk if it’s too thick.
  8. Add Toppings and Serve: Top with chocolate chips, nut butter, and banana slices before serving.
  9. Meal Prep for Convenience: Divide into jars for easy breakfasts, lasting 3–4 days in the fridge.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use airtight jars for storage, and feel free to customize with your favorite toppings and add-ins to keep breakfast exciting.

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