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Coconut Chocolate Dome

Irresistible Coconut Chocolate Dome for a Sweet Escape

Indulge in the Coconut Chocolate Dome, a harmonious blend of coconut and dark chocolate, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 domes
Course: Desserts
Cuisine: Global
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 12 ounces dark chocolate Use high-quality chocolate for a luxurious taste.
  • ¼ cup coconut oil Optional, adds a silky texture.
For the Coconut Filling
  • 1 cup coconut milk Refrigerated overnight.
  • ½ cup powdered sugar Sifted for a smooth filling.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon almond extract Optional, adds nutty flavor.
  • 1 cup shredded coconut Unsweetened for authentic flavor.
For the Ganache
  • ½ cup heavy cream Adds richness.
  • Additional dark chocolate Used for sealing the domes.
For Garnish
  • Toasted shredded coconut Optional, for decoration.
  • Chocolate shavings Optional, for decoration.
  • Edible gold leaf Optional, for decoration.
  • Fresh berries Optional, for decoration.

Equipment

  • Heatproof bowl
  • Saucepan
  • electric mixer
  • Silicone molds
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Coconut Chocolate Dome
  1. Melt the chocolate and coconut oil in a heatproof bowl over simmering water for about 5-7 minutes until smooth.
  2. Prepare the molds by coating them with melted chocolate and freeze for 10-15 minutes.
  3. Add a second layer of melted chocolate in the molds and freeze again for 15-20 minutes.
  4. Beat the thick coconut cream for 2-3 minutes until fluffy.
  5. Combine sifted powdered sugar, vanilla extract, and almond extract into the whipped coconut cream and fold in shredded coconut. Chill for 30 minutes.
  6. Remove the chocolate shells, fill with the chilled coconut filling, and seal with melted chocolate. Refrigerate for 30 minutes.
  7. Prepare ganache by simmering heavy cream and stirring into chopped chocolate until smooth.
  8. Drizzle ganache over the chilled domes and garnish as desired. Chill for another 15-20 minutes.

Nutrition

Serving: 1domeCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 25mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and texture. Ensure cooling times are followed for optimal results.

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