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–+ servings
Cinnamon Apple Cake

Irresistible Cinnamon Apple Cake That'll Warm Your Heart

This Cinnamon Apple Cake blends warm spices and sweet apples, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour A must-have for the perfect texture and structure.
  • 1 cup Granulated sugar Adds sweetness that complements the apples.
  • 2 teaspoons Baking powder Ensures your cake rises beautifully.
  • 1 teaspoon Salt Enhances the flavors.
  • 0.5 teaspoon Ground cinnamon The star spice.
  • 2 large Eggs Acts as a binder and adds moisture.
  • 0.5 cup Vegetable oil Provides moisture and tenderness.
  • 1 teaspoon Vanilla extract Adds a warm undertone.
  • 2 cups Chopped apples Fresh apples provide sweetness.
Optional Toppings
  • Powdered sugar A simple dusting for sweetness.
  • Whipped cream Pairs wonderfully with the warm spices.
  • Caramel sauce Drizzle for an indulgent treat.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Apple Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, beat the eggs and mix in vegetable oil and vanilla extract.
  4. Fold chopped apples into the wet mixture.
  5. Gradually combine the wet mixture with the dry ingredients and mix gently until just blended.
  6. Transfer the batter into the prepared cake pan and smooth the top evenly.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use firm apples like Granny Smith or Honeycrisp for best results. Store in an airtight container at room temperature for up to 3 days.

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