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Chicken Cordon Bleu Casserole

Irresistible Chicken Cordon Bleu Casserole for Cozy Nights

This Chicken Cordon Bleu Casserole combines tender chicken and savory ham with rich Swiss cheese, making it a comforting dish for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Classic Comfort Food
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked, shredded chicken
  • 2 cups diced ham
  • 2 cups shredded Swiss cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • salt and pepper to taste
For the Topping
  • ½ cup breadcrumbs

Equipment

  • Casserole dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the cooked chicken, diced ham, and shredded Swiss cheese in a large mixing bowl. Add the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, dried thyme, and salt and pepper. Mix thoroughly.
  3. Grease a medium-sized casserole dish and transfer the mixture into the dish, spreading it evenly.
  4. Sprinkle the breadcrumbs evenly over the mixture in the casserole dish.
  5. Bake for 30-35 minutes, until the top is golden brown and the edges are bubbling.
  6. Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For ingredient substitutions, you can use Gruyère or mozzarella if you're low on Swiss cheese. Mix Parmesan with breadcrumbs for extra crunch.

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