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–+ servings
Cheesy Pepperoni Pizza Roll Ups

Irresistible Cheesy Pepperoni Pizza Roll Ups in Just 11 Minutes

Delight in these Cheesy Pepperoni Pizza Roll Ups, a quick and satisfying low-carb snack perfect for any occasion.
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 4 rolls
Course: Low Carb Keto Friendly
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 pieces Low-Carb Tortillas Opt for Mission’s carb-smart tortillas for that crispy texture.
  • 8 tablespoons Marinara Sauce Stick to about 2 tablespoons per tortilla to avoid sogginess.
  • 2 cups Mozzarella Cheese Use freshly shredded for melty goodness.
  • 1 cup Pepperoni Pat-dry for a less greasy bite.
  • 2 tablespoons Olive Oil Brush on the outside for a golden, crispy finish.
Optional Add-Ins
  • Vegetables Consider thinly sliced bell peppers or black olives.
  • Spicy Upgrade Swap for spicy pepperoni or add crushed red pepper flakes.
  • Fresh Herbs Fresh basil leaves enhance aroma and flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions for Cheesy Pepperoni Pizza Roll Ups
  1. Preheat your oven to 375°F (190°C). Set timer for 10 minutes while you prepare the ingredients.
    Cheesy Pepperoni Pizza Roll Ups
  2. Spread about 2 tablespoons of marinara sauce on each tortilla, leaving a half-inch border.
    Cheesy Pepperoni Pizza Roll Ups
  3. Sprinkle shredded mozzarella over the sauce, then arrange pepperoni slices on top.
    Cheesy Pepperoni Pizza Roll Ups
  4. Roll each tortilla tightly and brush the outside with olive oil.
    Cheesy Pepperoni Pizza Roll Ups
  5. Place rolled tortillas seam-side down on a baking sheet lined with parchment paper. Bake for 10-12 minutes.
    Cheesy Pepperoni Pizza Roll Ups
  6. Let cool for a couple of minutes, then slice into bite-sized pieces and serve warm.
    Cheesy Pepperoni Pizza Roll Ups

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 5mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in a 350°F oven for about 5 minutes for crispiness.

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