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Caramelized Baked Apple Samoas

Irresistible Caramelized Baked Apple Samoas to Satisfy Your Cravings

Enjoy the delightful taste of Caramelized Baked Apple Samoas with rich flavors of caramel and chocolate in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 samoas
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 4 large apples Choose your favorite variety for sweetness, like Fuji or Honeycrisp.
  • ¼ cup brown sugar Helps to enhance the caramelization of the apples.
  • 2 tablespoons unsalted butter Adds richness to the apple rings.
  • 1 teaspoon ground cinnamon Elevates the flavors with warm notes.
  • a pinch salt Balances the sweetness beautifully.
For the Topping
  • 1 cup shredded sweetened coconut Toasts to a golden brown for extra crunch.
  • 1 cup semi-sweet chocolate chips A luxurious drizzle that makes every bite irresistible.
  • ½ cup caramel sauce Use store-bought or homemade for that luscious finishing touch.
  • ½ teaspoon vanilla extract Adds a lovely depth of flavor to the overall dish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Microwave
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the brown sugar, melted butter, vanilla extract, ground cinnamon, and a pinch of salt.
  3. Brush each apple ring generously with the sugar-butter mixture.
  4. Lay the coated apple rings flat on the prepared baking sheet and sprinkle shredded coconut over the top.
  5. Bake for 20-25 minutes until apples are tender and coconut is golden.
  6. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
  7. Once baked, cool the apple rings slightly, then drizzle with caramel sauce and melted chocolate.
  8. Allow to set for about 10 minutes before serving.

Nutrition

Serving: 1samoaCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 120IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

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