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Buffalo Chicken Dip with Canned Chicken

Irresistible Buffalo Chicken Dip with Canned Chicken Delight

This Buffalo Chicken Dip with Canned Chicken is a creamy, crowd-pleasing delight perfect for gatherings.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans Canned Chicken 12.5 ounce cans of premium chunk white chicken
  • ¾ cup Frank’s Red Hot Sauce Secret ingredient for spicy kick
  • 2 packages Cream Cheese 8 ounce packages, softened
  • ½ cup Ranch Dressing Enhances overall taste
  • ½ cup Blue Cheese Crumbles Tangy flavor elevates the dip
  • 1 ½ cups Cheddar Cheese Shredded, for topping

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open and drain the canned chicken, then shred it into a mixing bowl.
  3. Mix the shredded chicken with hot sauce, ranch dressing, cream cheese, blue cheese, and cheddar cheese until smooth.
  4. Transfer the mixture to an 8x8 inch baking dish, spreading it evenly.
  5. Sprinkle additional cheddar cheese on top.
  6. Bake in the oven for 30 minutes until bubbly and golden brown.
  7. Let cool for a few minutes before serving with chips or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

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