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–+ servings
Brown Sugar Pork Chops

Irresistible Brown Sugar Pork Chops for Sweet Flavor Lovers

These Brown Sugar Pork Chops combine sweet and savory flavors, making them a perfect dish for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 chops
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces boneless pork chops lean and perfect for absorbing flavors
For the Glaze
  • ½ cup brown sugar adds a luscious sweetness that caramelizes beautifully
  • 1 tablespoon soy sauce enhances umami and gives depth to the glaze
For Cooking
  • 2 tablespoons olive oil helps achieve a lovely golden-brown crust
  • 1 teaspoon garlic powder infuses aromatic flavor into the pork
  • ½ teaspoon onion powder rounds out the flavor profile with savory notes
  • ½ teaspoon salt enhances the overall taste and balances sweetness
  • ½ teaspoon pepper adds a touch of warmth and spice to the dish

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat for about 2 minutes.
  2. Season both sides of the 4 boneless pork chops with 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of salt, and ½ teaspoon of pepper.
  3. Sear the seasoned pork chops for about 3-4 minutes on each side until nicely browned and cooked through.
  4. Combine ½ cup of brown sugar and 1 tablespoon of soy sauce in a small bowl, stirring until well mixed.
  5. Pour the brown sugar sauce evenly over the pork chops in the skillet and let it coat them thoroughly.
  6. Reduce heat to medium, and continue cooking for an additional 2-3 minutes until the sauce thickens.
  7. Remove the skillet from heat and transfer the pork chops to a plate. Let them rest for a few minutes before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 500mgSugar: 18gCalcium: 2mgIron: 5mg

Notes

Pair with roasted Brussels sprouts or garlic mashed potatoes for a complete meal. Store leftovers in the fridge for up to 3 days.

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