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Brown Sugar Peach Cobbler

Irresistible Brown Sugar Peach Cobbler for Cozy Evenings

This Brown Sugar Peach Cobbler is a warm, comforting dessert perfect for summer gatherings and cozy evenings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches Filling
  • 6 cups fresh peaches, peeled and sliced ripe, juicy peaches create a sweet and flavorful base
  • 1 cup brown sugar the rich molasses flavor enhances sweetness
  • ¼ cup granulated sugar balances flavors and adds extra sweetness
  • 2 tablespoons lemon juice a splash of acidity brightens up the dish
  • 1 teaspoon vanilla extract adds a warm, inviting flavor
  • 1 teaspoon ground cinnamon provides a cozy spice that elevates the dessert
  • ⅛ teaspoon ground nutmeg a pinch deepens the flavor profile
  • 1 tablespoon cornstarch thickens peach juices for a gooey filling
For the Cobbler Topping
  • ¼ cup unsalted butter, melted gives the topping richness
  • 1 cup all-purpose flour forms the base for a light and fluffy topping
  • 1 tablespoon baking powder leavens the batter for a delightful rise
  • ¼ teaspoon salt enhances sweetness and balances flavor
  • ¾ cup whole milk ensures a moist and tender topping

Equipment

  • 9×13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Brown Sugar Peach Cobbler
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced fresh peaches with brown sugar, granulated sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch until well coated.
  3. Pour the prepared peach mixture into a 9x13-inch baking dish, spreading it evenly.
  4. Drizzle the melted butter over the top of the peach layer.
  5. In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
  6. Gradually stir in the whole milk into the dry mixture until the batter is smooth and lump-free.
  7. Carefully pour the batter over the peaches in the baking dish, ensuring even distribution.
  8. Sprinkle the remaining brown sugar evenly over the batter.
  9. Place your cobbler in the preheated oven and bake for 40 to 45 minutes until the top is golden brown and peach juices are bubbling.
  10. Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Enjoy warm with a scoop of vanilla ice cream for an extra comforting dessert experience.

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