Irresistible Breakfast Casserole for a Cozy Morning Feast

This irresistibly comforting Breakfast Casserole is perfect for a cheerful gathering, combining crusty bread, creamy cheddar, and savory bacon.

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Prep Time 20

Cook Time 45

Cooling Time 5

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups crusty bread cubed
0.5 cup cooked bacon crumbled

For the Egg Mixture

6 large eggs
2 cups milk
1 teaspoon salt
0.5 teaspoon black pepper

For the Toppings

2 cups cheddar cheese shredded
0.5 cup green onions sliced

Equipment

9×13-inch baking dish
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
Layer the 9x13 inch baking dish with cubed bread, followed by crumbled bacon and shredded cheese.
Pour the egg mixture evenly over the layers in the baking dish.
Sprinkle sliced green onions on top of the casserole.
Bake for 45 minutes or until golden brown and the center is set.
Allow to cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole is great for family gatherings and can be customized with different vegetables or meats.

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